Eat Raw Garlic With Honey On An Empty Stomach For 7 Days And Be Surprised With The Result

Garlic is incredible and it is often used for cooking because of its taste and for treating many health conditions. But raw garlic is one of the most potent medications.

Eating raw garlic can lower the high blood pressure and cholesterol level and keeps you safe from coronary heart disease and heart attack.

In addition, garlic can be found useful in treating usual everyday health issues like traveller’s diarrhea, hi-fever, cold, bug bites, flu and fungal infections.

When combined with onion and ginger, it is very helpful in the detox process from chemotherapy.

Why You Should Eat Garlic Raw:

When the garlic is cooked this prohibits the garlic’s ability to make allicin. Allicin is one of the primary components of garlic that gives it its health benefits, including the ability to prevent cancer.

Allicin is produced in garlic when the garlic enzyme alliinase is cut or chewed.

Crumple and cut the garlic clove and leave it to stay for 15 minutes before eating it. This will activate a reaction that makes allicin more bio available.

If you consume the garlic on an empty stomach your body will use its benefits easier because when your stomach is full, it has difficulties to absorb and process all the ingested nutrients.

* Raw Garlic and Honey

You can finely cut 2-3 garlic cloves and combine them with 1 tablespoon of honey. Consume this remedy every day and you will have more energy and be healthier than before.

* Garlic Flu Tonic

In case your skin is too sensitive you should wear gloves and make sure you don’t rub your eyes when preparing this tonic since the natural oils could start a skin rush or burn.


- 5 chopped garlic cloves

- ½ a yellow onion (chopped)

- 2 red chilli peppers (chopped)

- juice of one lemon

- 1 tablespoon of chopped ginger

- Raw and unfiltered apple cider vinegar


Use a small jar of 350-500 ml. Add the onion before adding the garlic. Then you should add the chilli peppers followed by ginger, lemon juice and apple cider vinegar. Make sure that there is 1cm of room at the top. Close the jar with a lid.