Garlic, Apple Cider Vinegar and Honey: Natural Combination that Treats Many Diseases

Eating a healthy diet really should be a lifestyle change that all people are willing to make, because it improves both your health and overall quality of life.

Nowadays, people develop different kinds of illnesses that, although it may not seem like it at first glance, are the result of a poor diet and an unhealthy lifestyle.

Garlic is known around the world for having very beneficial effects on health, especially when it is consumed in raw form. Garlic contains properties that help reduce blood pressure, lowering cholesterol and improving circulation.

Honey is considered the best natural antibiotic in the world, honey is capable of strengthening our immune system, including our white blood cells, which are the ones that help us fight off infection, the flu and colds.

This food can also be used to treat wounds, soothe a cough and speed up the healing process.

Apple Cider Vinegar this product has long been a staple in the kitchen.

But beyond its culinary uses, it is also known for its medicinal properties, which can alleviate a large number of health problems such as allergies, acne, sinus infections, the flu, high cholesterol, candida infection, chronic fatigue, contact dermatitis, sore throat, gout, arthritis and acid reflux.

Combining these three ingredients together will definitely produce a mighty remedy. In fact, one study confirmed that this remedy can cure cancer-related complications.

You’re advised to take this remedy in the morning, before consuming anything else.


* Apple cider vinegar – 1 cup

* Raw and organic honey – 1 cup

* 10 garlic cloves


Mix all the ingredients to get a homogeneous mixture.

Then, pour the mixture in a jar and refrigerate it.

It is best to use the remedy for up to 5 days.

However, taking it beyond 5 days won’t harm you, but the benefits will be insignificant.

Good to know

For optimal results, take 2 tablespoons of the remedy every morning before your breakfast. You can add juice or water to enrich its flavor.